同學問⋯新鮮蔬菜 點樣可以保存耐啲！
重點係要：分先後次序，那一樣吃先！
Green veggies 用布 包住、再放雪櫃
Tomato 
, cabbage, radish, carrots 
with paper bag in fridge (about 4-10c as well)
, cabbage, radish, carrots with paper bag in fridge (about 4-10c as well)Ground veggies, roots veggies such as potatoes 
, ginger, 
onion, sweet potatoes 
, 准山, in ambiance ( room temperature 10c-25c) if not too wet weather & 陰涼地方
, ginger, onion, sweet potatoes , 准山, in ambiance ( room temperature 10c-25c) if not too wet weather & 陰涼地方生菜、蔥、芫荽、香草
用水養住佢
。
。木瓜就冇得搞啦
切開咗一半就要即刻整
桃膠木瓜糖水
注：番茄可以食之前在雪櫃攞出嚟、等多一兩天再煮，更好味！
可以食之前在雪櫃攞出嚟、等多一兩天再煮，更好味！甘筍天氣夠凍都可以放室溫，否則軟瀨瀨唔係咁容易keep到新鮮
天氣夠凍都可以放室溫，否則軟瀨瀨唔係咁容易keep到新鮮https://www.foodforsoul.hk/2020/08/15/抗疫常備菜：必備三種醬煮百搭菜式-布包蔬菜最少/
（呢個topic無限輪迴）
